BRUNCH BUFFET

SALAD BAR
Mesclun Greens with Thousand Island, Ranch, & House Dressings
Chinese Chicken Salad
Potato and Macaroni Salad
Fish Poke
Lomi Lomi Salmon
Hearts of palm salad with shaved fennel and mandarin oranges
Vegetable Crudités with Ranch & Dill Dips
Assorted Domestic Cheese Platter
Fresh Seasonal Fruits
Scottish Bangers with Bell Peppers & Onions
Scrambled Eggs with Fresh Herbs
Strawberry Crepes
Applewood Smoked Bacon
Steamed White Rice
Bucatini pasta “Lombardi style” with proscuitto ham, edamame, Hamakua mushrooms in Alfredo sauce
Choi Sum with Oyster Sauce

SOUP
Chilled melon gazpacho

ENTRÉES
Turkey with Chestnut Stuffing, Home Style Gravy and Cranberry Relish
Catch of the Day with Veronique Verjus Sauce
Roast Baron of Beef (Carved by a Chef in uniform)

PASTRY BASKET
Croissants
Assorted Muffins
Assorted Danish

DESSERT
Macadamia Nut Banana Cream Pie
Custard Pie
Pineapple Upside Down Cake
Bread Pudding with Vanilla Sauce
Choice of:
Freshly Brewed Kona Blend Coffee, Freshly Brewed Decaffeinated Coffee,
Selection of Hot Teas, and Iced Tea

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*subject to change