DINNER BUFFET

Mesclun Greens with Thousand Island, Ranch & House Dressings
Potato & Macaroni Salad
Lomi Lomi Salmon
Beansprout & Watercress Salad
Tako Poke
Vegetable Crudite with Assorted Dips
Sliced Fresh Seasonal Fruits
Fish Poke
Seafood Orzo Salad
Rainbow Pasta & Grilled Vegetable Salad
Fried Tofu Salad
Dinner Rolls & Butter
Roast Prime Rib Of Beef
Carved by Chef

SEAFOOD SCAMPI STYLE with Capers and White Wine in a garlic butter sauce
BAKED FRESH SALMON Served with Macadamia Nut Sun dried tomato Pesto Sauce
CHICKEN BREAST with Hamakua Mushrooms and lemon/dill vermouth sauce
Garlic Herb Mashed Potatoes
Steamed White Rice
Seasonal Vegetables
Berries Romanoff, Custard Pie, Dobash Cake, Coconut Haupia Cake
Fresh Brewed Kona Blend Coffee, Fresh Brewed Decaffeinated Coffee, and Hot or Iced Tea

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*subject to change